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We caught up with her to find out what makes her tick…
“When I was 16, my friend and I started a homemade sandwich business – you’d probably call them artisan these days, so I was ahead of my time! We were left with about 50, which I made my poor father and stepmother eat for the next two nights.
We had goats and were supposed to drink the milk but I didn’t like it, so my parents made cheese.
I didn’t like that either, so they froze it and we had chest freezers full of goat’s cheese no one ate.
She has four sons, owns an internet dating site and hires out her stately home for weddings.
My parents lived in the middle of nowhere and were self-sufficient.
Working with your family isn’t without its problems but the ups outweigh the downs.
My mother died when I was ten and my father married again when I was 12.Everyone had to muck in and we did everything as a family.If there were vegetables to be dug, you weren’t allowed to lie in bed.I doubt anyone’s going to want me with four kids, so I’m staying put. When I’m with the kids, I’m with the kids, when I’m at work, I’m at work.They’re called Billy, Charlie, Rafferty and Laurie and are aged three to eight. You compartmentalise your life as a working mother.